The Best Homemade Banana Oatmeal Pancakes
 Quick and Easy Healthy Breakfast(option)

Well look no further than this simple and delicious homemade recipe that would have you singing from the rooftops. These Banana Oatmeal Pancakes are not only quick and easy to make but also taste great, creating a delicious way to start your day. You can enjoy breakfast that feels like a treat but is also good for you, all with just 3 simple wholesome ingredients. Check out the delicious ingredients in this recipe below!

Banana Oatmeal Pancake Recipe Overview:

Serving: 2 servings | Calories: 376 kcal (without sauces / toppings)

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

What Kitchen Tools Will You Need?

Mixing bowl

Fork or potato masher

Whisk

Non-stick skillet or griddle

Measuring cups and spoons

Spatula

Ingredients for Making Banana Oatmeal Pancakes

1 large ripe banana (the more speckled, the sweeter!)

1 cup rolled oats

1/2 Cup Milk (Dairy or plant milk)

2 large eggs

1 tsp baking powder

1/2 tsp vanilla essence of your choice (optional, but I recommend)

Pinch of salt

Vegetable oil or non-stick baking spray (to grease the skillet)

What toppings should I put on Banana Oatmeal Pancakes

Fresh fruit (banana, berries… sliced)

Maple syrup or honey

Nuts blacken atop vanilla beans

Greek yogurt

How many Macros (per serving)

Calories: 250

Protein: 10g

Carbohydrates: 40g

Fat: 6g

Fiber: 4g

How to make Banana Oatmeal Pancakes Step-by-Step Instructions

Prep all your Ingredients: You will need to have all of the ingredients you are going to be using in this recipe ready and available. Hence the cooking becomes more easier and quicker.

Method Mash the Banana: Add banana to a small mixing bowl and mash until smooth. Your batter is allowed to have some small lumps — this just contributes to the character of a pancake!

Get Wet Ingredient Mix together the milk and eggs in a bowl with your mashed banana. Combine the mixture well together. At this point, feel free to add some vanilla extract if your want!

Combine Dry Ingredients: Add in the rolled oats, baking powder and salt into the same bowl. Stir everything together until you have a chunky batter. Dust with the rest of your cinnamon and let sit for around 5 minutes to absorb a bit of moisture in the oats.

 Preheat the Skillet: As soon as you start to test your batter out, preheat a non-stick skillet or griddle over medium heat. Take a small amount of the skillet oil or spray and brush/spray it on your pancake griddle prevens stomping.

 Bake the Pancakes: Once skillet is hot, spoon about 1/4 cup of batter for each pancake onto skillet. Cook for two to three minutes, or until bubbles begin to form. Cook for a further one to two minutes, or until golden brown, after carefully flipping the pancakes..

 Serve hot: take the pancakes out of skillet and keep warm as your cook up any remaining batter. Drizzled or topped with fresh fruit, maple syrup and/ or a dollop of yogurt.

 Tips for Making Banana Oatmeal Pancakes Healthier

 Choose Whole-Grain Oats: Use whole-grain or gluten-free oats for more fiber and nutrients.

 Flaxseed or Chia Seeds — these can help increase your omega-3 fatty acid consumption. The batter contains 1 tablespoon by the way!

 Less Sweeteners: You can totally skip the syrup or honey if you love less sweet breakfasts.

 Put on the Fruit: Cover with tonnes of berries a nice heaping spoonful or just some sliced bananas for sweetness & extra vitamins.

 Personal Touch for Homemade Banana Oatmeal Pancakes

 Pancakes were a family tradition back home. Good things come from flipping pancakes on Sunday morning -- the smell that fills your kitchen, hearing them sizzle and setting up your first fork full. The post Healthy Banana Oatmeal Pancakes. They prove that the food of our childhood can also be healthful, and they transform every meal into a snuggly family feast.

 Add these quick and delicious homemade soup to your list of healthy comfort foods, they are perfect for the canning busy weeknights or lazy weekends. These pancakes will keep you not only satisfied but fueled for all that your day has in store. And remember: not all great meals are complex—they can be deceivingly simple, too!

 Off you go and happy flipping your pancakes