Mixing Bowl, frying pan, and Grinder or blender

Wash and dry all these ingredients well and then prepare them separately in the above-mentioned quantities.

Note

The Best Homemade Banana Oatmeal Pancakes
 Quick and Easy Healthy Breakfast(option)

Well look no further than this simple and delicious homemade recipe that would have you singing from the rooftops. These Banana Oatmeal Pancakes are not only quick and easy to make but also taste great, creating a delicious way to start your day. You can enjoy breakfast that feels like a treat but is also good for you, all with just 3 simple wholesome ingredients. Check out the delicious ingredients in this recipe below!

Banana Oatmeal Pancake Recipe Overview:

Serving: 2 servings | Calories: 376 kcal (without sauces / toppings)

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

What Kitchen Tools Will You Need?

Mixing bowl

Fork or potato masher

Whisk

Non-stick skillet or griddle

Measuring cups and spoons

Spatula

Ingredients for Making Banana Oatmeal Pancakes

1 large ripe banana (the more speckled, the sweeter!)

1 cup rolled oats

1/2 Cup Milk (Dairy or plant milk)

2 large eggs

1 tsp baking powder

1/2 tsp vanilla essence of your choice (optional, but I recommend)

Pinch of salt

Vegetable oil or non-stick baking spray (to grease the skillet)

What toppings should I put on Banana Oatmeal Pancakes

Fresh fruit (banana, berries… sliced)

Maple syrup or honey

Nuts blacken atop vanilla beans

Greek yogurt

How many Macros (per serving)

Calories: 250

Protein: 10g

Carbohydrates: 40g

Fat: 6g

Fiber: 4g

How to make Banana Oatmeal Pancakes Step-by-Step Instructions

Prep all your Ingredients: You will need to have all of the ingredients you are going to be using in this recipe ready and available. Hence the cooking becomes more easier and quicker.

Method Mash the Banana: Add banana to a small mixing bowl and mash until smooth. Your batter is allowed to have some small lumps — this just contributes to the character of a pancake!

Get Wet Ingredient Mix together the milk and eggs in a bowl with your mashed banana. Combine the mixture well together. At this point, feel free to add some vanilla extract if your want!

Combine Dry Ingredients: Add in the rolled oats, baking powder and salt into the same bowl. Stir everything together until you have a chunky batter. Dust with the rest of your cinnamon and let sit for around 5 minutes to absorb a bit of moisture in the oats.

 Preheat the Skillet: As soon as you start to test your batter out, preheat a non-stick skillet or griddle over medium heat. Take a small amount of the skillet oil or spray and brush/spray it on your pancake griddle prevens stomping.

 Bake the Pancakes: Once skillet is hot, spoon about 1/4 cup of batter for each pancake onto skillet. Cook for two to three minutes, or until bubbles begin to form. Cook for a further one to two minutes, or until golden brown, after carefully flipping the pancakes..

 Serve hot: take the pancakes out of skillet and keep warm as your cook up any remaining batter. Drizzled or topped with fresh fruit, maple syrup and/ or a dollop of yogurt.

 Tips for Making Banana Oatmeal Pancakes Healthier

 Choose Whole-Grain Oats: Use whole-grain or gluten-free oats for more fiber and nutrients.

 Flaxseed or Chia Seeds — these can help increase your omega-3 fatty acid consumption. The batter contains 1 tablespoon by the way!

 Less Sweeteners: You can totally skip the syrup or honey if you love less sweet breakfasts.

 Put on the Fruit: Cover with tonnes of berries a nice heaping spoonful or just some sliced bananas for sweetness & extra vitamins.

 Personal Touch for Homemade Banana Oatmeal Pancakes

 Pancakes were a family tradition back home. Good things come from flipping pancakes on Sunday morning -- the smell that fills your kitchen, hearing them sizzle and setting up your first fork full. The post Healthy Banana Oatmeal Pancakes. They prove that the food of our childhood can also be healthful, and they transform every meal into a snuggly family feast.

 Add these quick and delicious homemade soup to your list of healthy comfort foods, they are perfect for the canning busy weeknights or lazy weekends. These pancakes will keep you not only satisfied but fueled for all that your day has in store. And remember: not all great meals are complex—they can be deceivingly simple, too!

 Off you go and happy flipping your pancakes

Healthy Margherita Pizza

Overview of Margherita Pizza:

If you ask me, a Pizza Margherita is simply food alchemy. The Gin ‘N’ Juice Pizza is inspired by the famous Caprese salad, which consists of ripe tomatoes, fresh basil, and creamy mozzarella as the main ingredients – capturing what Italian cuisine represents. This one gives a healthier and has all the same Flavors you love — without any of the guilt that comes with them. So, if you want to have a quick meal during the busy week or show your friends how good of a cook can it feel without any junk on pizza this healthy pizza Margherita recipe is perfect for everyone. 

Prep Time:-15 minutes
Cook Time:-10-12 minutes
Total Time:-25-30 minutes
 
Difficulty:-Easy

How many calories in one pizza Margherita 

Approx. Nutrition Per Serving

Calories:-320
Protein:-15g
Carbohydrates:-40g
Fat:-10g
Fiber:- 4g

What Kitchen Tools Will You Need?

Mixing bowl

Rolling pin

Pizza stone or baking sheet

Measuring cups and spoons

Knife and cutting board

Ingredients for Making Margherita Pizza

For the dough

1 1/2 cups whole wheat flour

1 tsp active dry yeast

1/2 cup warm water

1 tbsp olive oil

1/2 tsp salt

For the toppings

3 ripe tomatoes, thinly sliced

1/2 cup fresh mozzarella, sliced

Handful of fresh basil leaves

1 tsp extra virgin olive oil (for drizzling)

Salt and pepper to taste

How to Prepare the Dough

In a bowl, mix the yeast and warm water. After five minutes, it should appear fluffy. Add the olive oil, salt, and whole wheat flour and stir. Stir to form a dough. Cover with flour and knead for approximately five minutes, or until smooth. Press it down, cover, and place it in a warm location to double in size or rise again for another half hour.

 Place a pizza stone or large baking sheet inside your oven and preheat it to 475°F (245°C).

.Shape the Dough - Once the dough has risen, roll it out to the thickness you wish for on a floured surface.. Except for the thin and crispy type; either way, it's just personal preference. Go with your preference!

Assemble the pizza -Top with slices of tomato, spread them out so that they appear on every slice. Top with mozzarella slices, salt and pepper. Working quickly, carefully slide pizza onto preheated stone or sheet.

Bake -Put the pizza in an oven and bake for 10 to 12 minutes, until crust is golden brown and cheese is bubbling.

Finish with Basil - When removed from the oven, place fresh basil leaves and a hit of olive oil for some more flavor twist.

Serve - Cut to your preference and serve hot!

FAQs

 Is Margherita pizza healthier than regular pizza?

Since it varies on the ingredients used in each pizza, there is no clear answer to this question. But compared to conventional pizzas, Margherita pizzas usually have less ingredients, which could make them healthier.